Baked Fish With Orange

Doreen Randal's Note:

I didn't used all the rind of the orange, I thought it may be too much.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 2 -3 ounces butter
• 6 ounces fresh breadcrumbs
• 1 garlic cloves, crushed or ½ teaspoon garlic salt
• 4 white fish fillets , Blue cod is nice
• 1 orange , juice and rind of, grated
• salt , to taste
• pepper , to taste

Directions:

1. Melt the butter in frying pan, add the crumbs, garlic and grated orange rind.
2. Stir until crumbs have absorbed all the butter.
3. Place fish portions in a buttered ovenproof dish, sprinkle with the breadcrumbs, then pour over the orange juice.
4. Bake uncovered for 20-30 minutes in moderate oven.

Reviews

[Chef #955173]

Quick & simple. I followed the recipe and used fresh Albacore. I will make this again. YUM.

[Darkhunter]

Nice different flavor. Will use again as a change of pace to lemon!

[FoodFromSicily]

This was very easy and very delicious.. I followed the recipe almost exactly, but used store bought UN-seasoned bread crumbs instead. My Husband loved it and so did I! A nice change from the lemon I usually put in my baked fish. I also seasoned the the breadcrumbs with approx. I tsp kosher salt & fresh ground pepper, and browned the mixture before spreading on the fish. (another poster had mistakenly added the juice to the bread crumbs), and I would like to stress the part of the recipe that says (POUR JUICE OVER THE FISH AFTER THE BREADCRUMBS) . What a nice & different surprise this dish was!! Will make again & again