Total Time
45mins
Prep 15 mins
Cook 30 mins

I didn't used all the rind of the orange, I thought it may be too much.

Ingredients Nutrition

  • 2 -3 ounces butter
  • 6 ounces fresh breadcrumbs
  • 1 garlic cloves, crushed or 12 teaspoon garlic salt
  • 4 white fish fillets, Blue cod is nice
  • 1 orange, juice and rind of, grated
  • salt, to taste
  • pepper, to taste

Directions

  1. Melt the butter in frying pan, add the crumbs, garlic and grated orange rind.
  2. Stir until crumbs have absorbed all the butter.
  3. Place fish portions in a buttered ovenproof dish, sprinkle with the breadcrumbs, then pour over the orange juice.
  4. Bake uncovered for 20-30 minutes in moderate oven.
Most Helpful

5 5

Quick & simple. I followed the recipe and used fresh Albacore. I will make this again. YUM.

4 5

Nice different flavor. Will use again as a change of pace to lemon!

5 5

This was very easy and very delicious.. I followed the recipe almost exactly, but used store bought UN-seasoned bread crumbs instead. My Husband loved it and so did I! A nice change from the lemon I usually put in my baked fish. I also seasoned the the breadcrumbs with approx. I tsp kosher salt & fresh ground pepper, and browned the mixture before spreading on the fish. (another poster had mistakenly added the juice to the bread crumbs), and I would like to stress the part of the recipe that says (POUR JUICE OVER THE FISH AFTER THE BREADCRUMBS) . What a nice & different surprise this dish was!! Will make again & again