Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Fish With Orange Recipe
    Lost? Site Map

    Baked Fish With Orange

    Baked Fish With Orange. Photo by Bergy

    1/2 Photos of Baked Fish With Orange

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Doreen Randal's Note:

    I didn't used all the rind of the orange, I thought it may be too much.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 2 -3 ounces butter
    • 6 ounces fresh breadcrumbs
    • 1 garlic cloves, crushed or 1/2 teaspoon garlic salt
    • 4 white fish fillets, Blue cod is nice
    • 1 orange, juice and rind of, grated
    • salt, to taste
    • pepper, to taste


    1. 1
      Melt the butter in frying pan, add the crumbs, garlic and grated orange rind.
    2. 2
      Stir until crumbs have absorbed all the butter.
    3. 3
      Place fish portions in a buttered ovenproof dish, sprinkle with the breadcrumbs, then pour over the orange juice.
    4. 4
      Bake uncovered for 20-30 minutes in moderate oven.

    Ratings & Reviews:

    • on November 01, 2008


      Quick & simple. I followed the recipe and used fresh Albacore. I will make this again. YUM.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2007


      Nice different flavor. Will use again as a change of pace to lemon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2007


      This was very easy and very delicious.. I followed the recipe almost exactly, but used store bought UN-seasoned bread crumbs instead. My Husband loved it and so did I! A nice change from the lemon I usually put in my baked fish. I also seasoned the the breadcrumbs with approx. I tsp kosher salt & fresh ground pepper, and browned the mixture before spreading on the fish. (another poster had mistakenly added the juice to the bread crumbs), and I would like to stress the part of the recipe that says (POUR JUICE OVER THE FISH AFTER THE BREADCRUMBS) . What a nice & different surprise this dish was!! Will make again & again

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Baked Fish With Orange

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.0
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 8.0 g
    Cholesterol 92.1 mg
    Sodium 477.9 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 2.8 g
    Sugars 5.8 g
    Protein 23.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites