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    You are in: Home / Recipes / Baked Fish with Mushroom Wine Sauce Recipe
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    Baked Fish with Mushroom Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chris from Kansas's Note:

    This is a delicious baked fish recipe for two with a light topping that adds great flavor. Cod, orange roughy or any other white fish works well in this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      In small skillet, heat margarine until bubbly and hot; add mushrooms, lemon juice, garlic and seasonings and saute over high heat, stirring occasionally, until most of liquid has evaporated.
    3. 3
      Place fish in 1-qt.
    4. 4
      casserole and top with mushroom mixture, scallions and vermouth; bake until fish is opaque and flakes easily when tested with a fork, about 10 minutes.
    5. 5
      If desired, sprinkle with parsley just before serving.

    Ratings & Reviews:

    • on January 22, 2004

      55

      Very good! Light and fresh. I used cod fillets and it turned out great. I was out of dry vermouth so I used a white wine instead (a Viognier). Will definitly make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2004

      55

      Very tasty fish. I especially liked the mushrooms and lemon juice saute-great flavor! Nice presentation as well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2014

      45

      I saved this recipe 3 years ago and just got around to making it. I enjoyed it very much - my husband not so much. I scaled it up two to three times, as I had thawed a lot of cod that needed to be used. Next time, I will either chop the mushrooms coarsely by hand or slice them thinly in the food processor for a better presentation. I chopped them in the food processor and they were too finely chopped for appearance though tasty anyway. All in all a nice light dinner served with basmati rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Baked Fish with Mushroom Wine Sauce

    Serving Size: 1 (241 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 200.4
     
    Calories from Fat 46
    23%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 77.9 mg
    25%
    Sodium 236.5 mg
    9%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.2 g
    5%
    Protein 33.8 g
    67%

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