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    You are in: Home / Recipes / Baked Fish with Mushroom Wine Sauce Recipe
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    Baked Fish with Mushroom Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chris from Kansas's Note:

    This is a delicious baked fish recipe for two with a light topping that adds great flavor. Cod, orange roughy or any other white fish works well in this recipe.

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    Units: US | Metric


    1. 1
      Preheat oven to 400.
    2. 2
      In small skillet, heat margarine until bubbly and hot; add mushrooms, lemon juice, garlic and seasonings and saute over high heat, stirring occasionally, until most of liquid has evaporated.
    3. 3
      Place fish in 1-qt.
    4. 4
      casserole and top with mushroom mixture, scallions and vermouth; bake until fish is opaque and flakes easily when tested with a fork, about 10 minutes.
    5. 5
      If desired, sprinkle with parsley just before serving.

    Ratings & Reviews:

    • on January 22, 2004


      Very good! Light and fresh. I used cod fillets and it turned out great. I was out of dry vermouth so I used a white wine instead (a Viognier). Will definitly make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2004


      Very tasty fish. I especially liked the mushrooms and lemon juice saute-great flavor! Nice presentation as well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2007


      My husband and I loved this recipe. I doubled the mushrooms and sauteed onions along with them, and used chicken stock instead of wine but it was still delicious. My husband rarely comments on anything unless he really likes it and after one bite he asked what this recipe was called. That is always a good sign! Thanks for a great, simple to make meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Baked Fish with Mushroom Wine Sauce

    Serving Size: 1 (241 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 200.4
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 0.9 g
    Cholesterol 77.9 mg
    Sodium 236.5 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.7 g
    Sugars 1.2 g
    Protein 33.8 g

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