Baked Fish with Mushroom Wine Sauce

READY IN: 20mins
Recipe by Chris from Kansas

This is a delicious baked fish recipe for two with a light topping that adds great flavor. Cod, orange roughy or any other white fish works well in this recipe.

Top Review by Izzy's mom

Very good! Light and fresh. I used cod fillets and it turned out great. I was out of dry vermouth so I used a white wine instead (a Viognier). Will definitly make this again.

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. In small skillet, heat margarine until bubbly and hot; add mushrooms, lemon juice, garlic and seasonings and saute over high heat, stirring occasionally, until most of liquid has evaporated.
  3. Place fish in 1-qt.
  4. casserole and top with mushroom mixture, scallions and vermouth; bake until fish is opaque and flakes easily when tested with a fork, about 10 minutes.
  5. If desired, sprinkle with parsley just before serving.

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