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    You are in: Home / Recipes / Baked Fish With Lemon Mushroom Sauce Recipe
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    Baked Fish With Lemon Mushroom Sauce

    Baked Fish With Lemon Mushroom Sauce. Photo by Tea Jenny

    1/2 Photos of Baked Fish With Lemon Mushroom Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Nanna D's Note:

    an easy dish - delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place frozen fillets in shallow buttered baking dish.
    2. 2
      In saucepan, combine remaining ingredients and simmer 10 minutes; pour over fillets.
    3. 3
      Top with 1 cup buttered breadcrumbs which have been lightly seasoned with poultry seasoning (or 1 cup prepared stuffing mix.).
    4. 4
      Dot with butter and bake for 45 minutes at 375 degrees.
    5. 5
      This may easily be halved.

    Ratings & Reviews:

    • on December 10, 2010

      55

      It's always nice to find a new recipe for fish, we eat a lot of fish and you can get fed up with it being done the same old way this was a nice change. I cut the recipe by half, other than that I followed the recipe. I served it with green beans with some sesame seeds sprinkled on top a very nice lunch. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Fish With Lemon Mushroom Sauce

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.3
     
    Calories from Fat 50
    20%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 67.6 mg
    22%
    Sodium 734.9 mg
    30%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.3 g
    13%
    Protein 26.2 g
    52%

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