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    You are in: Home / Recipes / Baked Fish with Lemon & Black Pepper Recipe
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    Baked Fish with Lemon & Black Pepper

    Baked Fish with Lemon & Black Pepper. Photo by dianegrapegrower

    1/1 Photo of Baked Fish with Lemon & Black Pepper

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place fish fillets into a medium sized bowl and sprinkle with salt, turmeric, cumin, black pepper and garlic, tossing to coat well.
    2. 2
      Cover and marinate for 50 - 60 minutes in the refrigerator.
    3. 3
      Preheat oven to 400 degrees F.
    4. 4
      Coat the bottom of an 8 x 8 inch baking dish with the vegetable oil.
    5. 5
      Place the fish in a single layer inside the baking dish, and pour the marinade on top.
    6. 6
      Bake uncovered for 20-25 minutes.
    7. 7
      The fish should be firm to the touch.
    8. 8
      Fish is done when it easily flakes with a fork.
    9. 9
      Sprinkle with lemon juice 5 minutes before serving.

    Ratings & Reviews:

    • on December 05, 2001

      45

      Simple but, yummy. I added a bit of garlic to this when I cooked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2003

      55

      This is the 2nd recipe I ever made off Zaar eons ago, made it a handful of times, misplaced it, just found it again in a magazine, now rating it finally !!!! Delicious & healthy. I use lotsa lemon, love lemon on fish. Great for a low carb meal plan. Quick for a week night meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2009

      55

      I cooked the fish on top of sliced tomatoes and chopped garlic cloves. On top of the fish, I put thinly sliced onion and sprinkled dill weed. Dish was excellent. Served with boiled baby potatoes and garlic beans with pawpaw salsa on the side. We'll be making this again for sure!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Baked Fish with Lemon & Black Pepper

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.6
     
    Calories from Fat 19
    14%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 62.4 mg
    20%
    Sodium 379.8 mg
    15%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 26.0 g
    52%

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