Baked Fish With Eggplant, Capsicum and Butter Beans

Total Time
Prep 10 mins
Cook 20 mins

A delicious, light dinner served with a simple green salad. Adapted from

Ingredients Nutrition


  1. Preheat oven to 180 degrees Celcius.
  2. Toss the olive oil, eggplant, tomato, capsicum, chili and garlic. Place in preheated oven for 10 minutes.
  3. While the veggies are cooking, brush the fish with a little olive oil and lemon juice.
  4. Remove the veggies from the oven, add the beans and gently toss through.
  5. Lay the fish on top of the vegetables and cook for a further 10 minutes.

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