Baked Fish with Crispy Herbed Shrimp Topping
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 59.14 ml fresh lemon juice
- 118.29 ml dry white wine
- 1 clove minced garlic
- 118.29 ml olive oil
- 4 red snapper fillets or 4 similiar fish
- 226.79 g fresh shrimp, cooked,shelled and chopped
- 59.14 ml minced onion
- 1 clove minced garlic
- 59.14 ml minced parsley
- 14.79 ml chopped capers
- 1.23 ml dried basil
- 1.23 ml dried tarragon
- 236.59 ml dry breadcrumbs
- 59.14 ml mayonnaise
- 78.78 ml freshly grated parmesan cheese
- lemon wedge (to garnish)
directions
- Make the marinade: Whisk together the first four ingredients, adding salt and pepper to taste Place the fish in one layer in a baking dish, skin side up.
- Pour all but 1/4 cup marinade over the fish and let them marinate, covered, in the refrigerator for 3 hours.
- Stir together the shrimp, onion, garlic, parsley, capers, basil, tarragon, crumbs, mayonnaise, Parmesan and the remaining marinade.
- Salt and pepper to taste, and mix until combined well.
- Bake the fillets in the marinade, skin side down, in the middle of a preheated 400 degree oven for 10 minutes.
- Spread evenly with the topping and cook for 10 minutes more, until topping is light golden brown.
- Serve with lemon wedges.
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Reviews
-
I agree... wow! This recipe was absolutely delicious, even though I took some shortcuts and made some substitutions. Green onion was a good substitute for the freshness of parsley, which I didn't have on hand. I also omitted the tarragon, which I didn't have, either. The shrimp I used were rather low quality shrimp that I wanted to get rid of, but you in this recipe you couldn't tell! Thank SO much for a simple, EASY, delicious recipe that my hubby and I just loved.
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I made this a while ago and forgot to make my review. WOW!!! and a WOW again. I eat fish on a regular basis and this recipe was so good. My husband brought leftovers to work the next day and had people following him back from the microwave. I used Basa filets and marinaded for 8 hours. I left out the tarragon and capers and instead added 1/8 cup of soy sauce to both the marinade and the topping. I also didn't add the bread crumbs until I was just about to put the topping on the fish and I loved it. The aroma alone will fill your kitchen.
RECIPE SUBMITTED BY
Geema
Naples, 87
<p>Life often interupts our comfortable routines in very unexpected ways and in the past three years I've certainly faced some challenges. As a health nut who ate mostly vegetarian I was beyond shocked to discover that I was diabetic. <img title=Yell src=../tiny_mce/plugins/emotions/img/smiley-yell.gif border=0 alt=Yell /> I shouted and rebelled and cried. But the good news is that I can control my glucose levels simply by eating very low carb. What a complete turn around it was to pass up all my high carb vegetarian foods like grains, and veggies and embrace meat! <img title=Surprised src=../tiny_mce/plugins/emotions/img/smiley-surprised.gif border=0 alt=Surprised /> I've adjusted to this limited diet and thanks to Zaar can eat a nice variety of healthful meals.</p>
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