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    You are in: Home / Recipes / Baked Fish with Crispy Herbed Shrimp Topping Recipe
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    Baked Fish with Crispy Herbed Shrimp Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    Geema's Note:

    This is a delicious company dinner for your fish loving friends. Since the fish has to marinade anyway, it's a good make ahead dish to then just pop in the oven at dinnertime.

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    1. 1
      Make the marinade: Whisk together the first four ingredients, adding salt and pepper to taste Place the fish in one layer in a baking dish, skin side up.
    2. 2
      Pour all but 1/4 cup marinade over the fish and let them marinate, covered, in the refrigerator for 3 hours.
    3. 3
      Stir together the shrimp, onion, garlic, parsley, capers, basil, tarragon, crumbs, mayonnaise, Parmesan and the remaining marinade.
    4. 4
      Salt and pepper to taste, and mix until combined well.
    5. 5
      Bake the fillets in the marinade, skin side down, in the middle of a preheated 400 degree oven for 10 minutes.
    6. 6
      Spread evenly with the topping and cook for 10 minutes more, until topping is light golden brown.
    7. 7
      Serve with lemon wedges.

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    Ratings & Reviews:

    • on March 13, 2003


      Great fish dish with an unusual topping. The shrimp are very nice in that topping. An easy recipe and very nice for a dinner party.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2010


      A great recipe! I used 8 thin sole fillets, omitted the white wine and drained the liquid after baking the fillets.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2006


      I have made this several times and everyone says it taste like something from a nice resturant. Most want the recipe, but some just ask me to make it again and be sure to invite them. Thanks Geema.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Baked Fish with Crispy Herbed Shrimp Topping

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 753.2
    Calories from Fat 357
    Total Fat 39.7 g
    Saturated Fat 7.0 g
    Cholesterol 177.4 mg
    Sodium 679.0 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 1.6 g
    Sugars 3.8 g
    Protein 63.6 g

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