4 Reviews

Very delicious fish recipe. I didn't really measure out the spices, just sprinkled on the fish fillets. We thought they enhanced the flavor of the fish. Also, the tomato-avocado relish was a wonderful accompaniment. A lovely, tasty, low-cal dish. Thanks Dorothy.

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gretchengr November 14, 2002

So simple, yet so tasty and refreshing!

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mleog August 16, 2002

The tomato/avocado mixture is nice and refrehing over fish. We grilled the fish instead of baking.

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Ginny Sue September 23, 2007

The fish did have good flavor with the recommended spices, but I was not fond of the avocado and tomato topping. However, I've only just begun enjoying avocado in guacamole and on salads. I felt the topping didn't have much flavor.

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aikenbeck May 29, 2005
Baked Fish With Avocado and Tomato