Very delicious fish recipe. I didn't really measure out the spices, just sprinkled on the fish fillets. We thought they enhanced the flavor of the fish. Also, the tomato-avocado relish was a wonderful accompaniment. A lovely, tasty, low-cal dish. Thanks Dorothy.
So simple, yet so tasty and refreshing!
The tomato/avocado mixture is nice and refrehing over fish. We grilled the fish instead of baking.
The fish did have good flavor with the recommended spices, but I was not fond of the avocado and tomato topping. However, I've only just begun enjoying avocado in guacamole and on salads. I felt the topping didn't have much flavor.