Baked Fish With Artichoke Crumb Topping

READY IN: 35mins
Recipe by Chef Bobby Hill

This recipe is by Meghan Pembleton.

Top Review by Scrivener1

I really enjoyed this. Made it with perch. I used a 12 oz. jar of marinated artichoke hearts. My zester makes long strips, so I chopped up my lemon zest. This was a very quick, tasty, healthy meal.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Place butter in a medium, microwave-safe dish and microwave on high until melted, about 1 minute.
  3. Grate zest from lemon; add to butter bowl.
  4. Drain and finely chop artichoke hearts; stir into butter.
  5. Finely crush stuffing mix with your hands as you add it to the butter bowl.
  6. Lightly coat a baking sheet with olive oil. Place fish on pan.
  7. Spoon crumb topping onto fish. Bake until fish is flaky (13 to 15 minutes for the frozen, boxed fillets).

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