Baked Fish With Artichoke Crumb Topping

Submitted by Chef Bobby Hill

"This recipe is by Meghan Pembleton."

 

• Ready In: 35mins
• Ingredients: 5
• Yields: 4 fish filets
• Serves: 4

ingredients

• 3 tablespoons unsalted butter
• 1 lemon
• 1 (6 ounce) jar marinated artichoke hearts
• 2⁄3 cup herb seasoned stuffing mix
• 2 (7 5/8 ounce) boxes frozen garlic butter fish fillets (or 14 to 16 ounces any fresh or frozen fish fillets)

directions

1. Preheat oven to 425 degrees.
2. Place butter in a medium, microwave-safe dish and microwave on high until melted, about 1 minute.
3. Grate zest from lemon; add to butter bowl.
4. Drain and finely chop artichoke hearts; stir into butter.
5. Finely crush stuffing mix with your hands as you add it to the butter bowl.
6. Lightly coat a baking sheet with olive oil. Place fish on pan.
7. Spoon crumb topping onto fish. Bake until fish is flaky (13 to 15 minutes for the frozen, boxed fillets).

Reviews

[Scrivener1]

I really enjoyed this. Made it with perch. I used a 12 oz. jar of marinated artichoke hearts. My zester makes long strips, so I chopped up my lemon zest. This was a very quick, tasty, healthy meal.

 

[Jules211]

My DH made this tonight with grouper. Served it with greek mashed potatoes. Loved by all. We will eat this many more times. Thanks for the post.

 

[ChefLee]

This is super!!!! I used this crumb topping on scallops that I lowered the temp to 400 degrees F for 20 minutes to bake. The flavors of the marinated artichokes with the lemon soaks up in the stuffing and makes a wonderful compliment to seafood. I will definitely make this over and over for all types of seafood!!! Thanks for posting!!!!