Baked Fish With Artichoke Crumb Topping

READY IN: 35mins
Recipe by Chef Bobby Hill

This recipe is by Meghan Pembleton.

Top Review by Scrivener1

I really enjoyed this. Made it with perch. I used a 12 oz. jar of marinated artichoke hearts. My zester makes long strips, so I chopped up my lemon zest. This was a very quick, tasty, healthy meal.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Place butter in a medium, microwave-safe dish and microwave on high until melted, about 1 minute.
  3. Grate zest from lemon; add to butter bowl.
  4. Drain and finely chop artichoke hearts; stir into butter.
  5. Finely crush stuffing mix with your hands as you add it to the butter bowl.
  6. Lightly coat a baking sheet with olive oil. Place fish on pan.
  7. Spoon crumb topping onto fish. Bake until fish is flaky (13 to 15 minutes for the frozen, boxed fillets).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a