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    You are in: Home / Recipes / Baked Fish With Artichoke Crumb Topping Recipe
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    Baked Fish With Artichoke Crumb Topping

    Average Rating:

    3 Total Reviews

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    • on August 23, 2011

      I really enjoyed this. Made it with perch. I used a 12 oz. jar of marinated artichoke hearts. My zester makes long strips, so I chopped up my lemon zest. This was a very quick, tasty, healthy meal.

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    • on October 13, 2009

      My DH made this tonight with grouper. Served it with greek mashed potatoes. Loved by all. We will eat this many more times. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009

      This is super!!!! I used this crumb topping on scallops that I lowered the temp to 400 degrees F for 20 minutes to bake. The flavors of the marinated artichokes with the lemon soaks up in the stuffing and makes a wonderful compliment to seafood. I will definitely make this over and over for all types of seafood!!! Thanks for posting!!!!

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    Nutritional Facts for Baked Fish With Artichoke Crumb Topping

    Serving Size: 1 (68 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.2
     
    Calories from Fat 79
    76%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 27.1 mg
    1%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 4.0 g
    16%
    Sugars 0.7 g
    3%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    herb seasoned stuffing mix

    frozen garlic butter fish fillets

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