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I really enjoyed this. Made it with perch. I used a 12 oz. jar of marinated artichoke hearts. My zester makes long strips, so I chopped up my lemon zest. This was a very quick, tasty, healthy meal.

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Scrivener1 August 23, 2011

My DH made this tonight with grouper. Served it with greek mashed potatoes. Loved by all. We will eat this many more times. Thanks for the post.

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Jules211 October 13, 2009

This is super!!!! I used this crumb topping on scallops that I lowered the temp to 400 degrees F for 20 minutes to bake. The flavors of the marinated artichokes with the lemon soaks up in the stuffing and makes a wonderful compliment to seafood. I will definitely make this over and over for all types of seafood!!! Thanks for posting!!!!

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Chef*Lee April 21, 2009
Baked Fish With Artichoke Crumb Topping