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    You are in: Home / Recipes / Baked Fish With Artichoke Crumb Topping Recipe
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    Baked Fish With Artichoke Crumb Topping

    Baked Fish With Artichoke Crumb Topping. Photo by Chef*Lee

    1/1 Photo of Baked Fish With Artichoke Crumb Topping

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef Bobby Hill's Note:

    This recipe is by Meghan Pembleton.

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    Serves: 4


    fish fi ...

    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Place butter in a medium, microwave-safe dish and microwave on high until melted, about 1 minute.
    3. 3
      Grate zest from lemon; add to butter bowl.
    4. 4
      Drain and finely chop artichoke hearts; stir into butter.
    5. 5
      Finely crush stuffing mix with your hands as you add it to the butter bowl.
    6. 6
      Lightly coat a baking sheet with olive oil. Place fish on pan.
    7. 7
      Spoon crumb topping onto fish. Bake until fish is flaky (13 to 15 minutes for the frozen, boxed fillets).

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    Ratings & Reviews:

    • on August 23, 2011


      I really enjoyed this. Made it with perch. I used a 12 oz. jar of marinated artichoke hearts. My zester makes long strips, so I chopped up my lemon zest. This was a very quick, tasty, healthy meal.

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    • on October 13, 2009


      My DH made this tonight with grouper. Served it with greek mashed potatoes. Loved by all. We will eat this many more times. Thanks for the post.

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    • on April 21, 2009


      This is super!!!! I used this crumb topping on scallops that I lowered the temp to 400 degrees F for 20 minutes to bake. The flavors of the marinated artichokes with the lemon soaks up in the stuffing and makes a wonderful compliment to seafood. I will definitely make this over and over for all types of seafood!!! Thanks for posting!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Fish With Artichoke Crumb Topping

    Serving Size: 1 (68 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.2
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 5.5 g
    Cholesterol 22.9 mg
    Sodium 27.1 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 4.0 g
    Sugars 0.7 g
    Protein 1.4 g

    The following items or measurements are not included:

    herb seasoned stuffing mix

    frozen garlic butter fish fillets

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