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    You are in: Home / Recipes / Baked Fish With Artichoke Crumb Topping Recipe
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    Baked Fish With Artichoke Crumb Topping

    Baked Fish With Artichoke Crumb Topping. Photo by Chef*Lee

    1/1 Photo of Baked Fish With Artichoke Crumb Topping

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef Bobby Hill's Note:

    This recipe is by Meghan Pembleton.

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    Ingredients:

    Serves: 4

    Yield:

    fish fi ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Place butter in a medium, microwave-safe dish and microwave on high until melted, about 1 minute.
    3. 3
      Grate zest from lemon; add to butter bowl.
    4. 4
      Drain and finely chop artichoke hearts; stir into butter.
    5. 5
      Finely crush stuffing mix with your hands as you add it to the butter bowl.
    6. 6
      Lightly coat a baking sheet with olive oil. Place fish on pan.
    7. 7
      Spoon crumb topping onto fish. Bake until fish is flaky (13 to 15 minutes for the frozen, boxed fillets).

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    Ratings & Reviews:

    • on August 23, 2011

      55

      I really enjoyed this. Made it with perch. I used a 12 oz. jar of marinated artichoke hearts. My zester makes long strips, so I chopped up my lemon zest. This was a very quick, tasty, healthy meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2009

      55

      My DH made this tonight with grouper. Served it with greek mashed potatoes. Loved by all. We will eat this many more times. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009

      55

      This is super!!!! I used this crumb topping on scallops that I lowered the temp to 400 degrees F for 20 minutes to bake. The flavors of the marinated artichokes with the lemon soaks up in the stuffing and makes a wonderful compliment to seafood. I will definitely make this over and over for all types of seafood!!! Thanks for posting!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Fish With Artichoke Crumb Topping

    Serving Size: 1 (68 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.2
     
    Calories from Fat 79
    76%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 27.1 mg
    1%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 4.0 g
    16%
    Sugars 0.7 g
    3%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    herb seasoned stuffing mix

    frozen garlic butter fish fillets

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