Baked Fish with a Cheese and Tarragon Crust
- Ready In:
- 17mins
- Ingredients:
- 11
- Serves:
-
4-5
ingredients
- 1 cup sour cream
- 3 tablespoons tarragon, chopped
- 1 bunch green onion, chopped
- 1 clove garlic, minced
- 1 dash Tabasco sauce
- 1⁄2 teaspoon Worcestershire sauce
- 1 cup breadcrumbs
- 1⁄2 cup parmesan cheese
- 1⁄2 cup swiss cheese, grated
- 1⁄3 cup parsley, minced
- 2 lbs fish steaks
directions
- Preheat oven to 500F.
- Lightly oil a baking sheet.
- Combine sour cream, tarragon, green onion, garlic, hot sauce, worcestershire sauce and pepper to taste.
- In another bowl, combine bread crumbs, both cheeses, and parsley.
- Dip fish in sour cream mixture then roll in bread crumb mixture.
- Place fish on baking sheet and bake for 12 minutes.
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Reviews
-
This was so delicious! I followed the recipe exactly and it was easy to make and so yummy! I've made it twice - once with halibut and once with white ruffy (both frozen from Trader Joes) and they were great. The white ruffy was better with this recipe because it is thinner. I used low fat sour cream and it came out great. I can't wait to try it with other fish. Thanks!
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.