Baked Fish with a Cheese and Tarragon Crust

Submitted by evelynathens

"A very easy, very tasty way to incorporate more fish in our diet."

 

• Ready In: 17mins
• Ingredients: 11
• Serves: 4-5

ingredients

• 1 cup sour cream
• 3 tablespoons tarragon, chopped
• 1 bunch green onion, chopped
• 1 clove garlic, minced
• 1 dash Tabasco sauce
• 1⁄2 teaspoon Worcestershire sauce
• 1 cup breadcrumbs
• 1⁄2 cup parmesan cheese
• 1⁄2 cup swiss cheese, grated
• 1⁄3 cup parsley, minced
• 2 lbs fish steaks

directions

1. Preheat oven to 500F.
2. Lightly oil a baking sheet.
3. Combine sour cream, tarragon, green onion, garlic, hot sauce, worcestershire sauce and pepper to taste.
4. In another bowl, combine bread crumbs, both cheeses, and parsley.
5. Dip fish in sour cream mixture then roll in bread crumb mixture.
6. Place fish on baking sheet and bake for 12 minutes.

Reviews

[AuntWoofieWoof]

This is very good!!! I used a thick piece of Cod filet. It made the cod juicy and plump. The flavors of the sour cream mixture and breading mixture came together quite well. I am going to try this with different kinds of fish. This is a definite keeper. Thanks for a great recipe Evelyn.

 

[Astramom]

This was so delicious! I followed the recipe exactly and it was easy to make and so yummy! I've made it twice - once with halibut and once with white ruffy (both frozen from Trader Joes) and they were great. The white ruffy was better with this recipe because it is thinner. I used low fat sour cream and it came out great. I can't wait to try it with other fish. Thanks!

 

[mmlwjr]

This was very tastyI didn't have any swiss on hand so just used some cheddar & mozza, had so much I gave some of the leftovers to my sister & her DH they loved it too thanks