Baked Fish with a Cheese and Tarragon Crust

Total Time
17mins
Prep 5 mins
Cook 12 mins

A very easy, very tasty way to incorporate more fish in our diet.

Ingredients Nutrition

Directions

  1. Preheat oven to 500F.
  2. Lightly oil a baking sheet.
  3. Combine sour cream, tarragon, green onion, garlic, hot sauce, worcestershire sauce and pepper to taste.
  4. In another bowl, combine bread crumbs, both cheeses, and parsley.
  5. Dip fish in sour cream mixture then roll in bread crumb mixture.
  6. Place fish on baking sheet and bake for 12 minutes.

Reviews

(3)
Most Helpful

This is very good!!! I used a thick piece of Cod filet. It made the cod juicy and plump. The flavors of the sour cream mixture and breading mixture came together quite well. I am going to try this with different kinds of fish. This is a definite keeper. Thanks for a great recipe Evelyn.

AuntWoofieWoof April 05, 2004

This was so delicious! I followed the recipe exactly and it was easy to make and so yummy! I've made it twice - once with halibut and once with white ruffy (both frozen from Trader Joes) and they were great. The white ruffy was better with this recipe because it is thinner. I used low fat sour cream and it came out great. I can't wait to try it with other fish. Thanks!

Astramom June 23, 2007

This was very tastyI didn't have any swiss on hand so just used some cheddar & mozza, had so much I gave some of the leftovers to my sister & her DH they loved it too thanks

mmlwjr October 20, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a