Total Time
1hr 20mins
Prep 35 mins
Cook 45 mins

From Greek With Gusto! "From the tavernas on the island of Spetsai comes this heavenly recipe for lovers of seafood. It's crusty topping and zesty flavour make this a truly unique Greek Casserole." Note - bread crumb recipe is included and should be made in advance (included in prep time)

Ingredients Nutrition

Directions

  1. Bread crumbs:.
  2. Slice french bread thinly. Place on a baking sheet. Bake in a 350°F oven for 10 minutes or until crisp and golden. Cool. Process in blender or food processor.
  3. Casserole:.
  4. Wash Fish, pat dry and place ina shallow baking dish. Sprinkle with lemon juice, slat and pepper. Set aside.
  5. Sauce:.
  6. Combine tomatoes, wine, oil, garlic and pepper in a saucepan and simmer for 20 minutes.
  7. Sprinkle fish with a layer of bread crumbs, following with a layer of parsley and sauce. Repeat. End with a layer of bread crumbs.
  8. Bake, uncovered, in a 350°F oven for 45 minutes.
  9. Enjoy!

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