Total Time
35mins
Prep 25 mins
Cook 10 mins

found this recipe in a church cookbook. one of my favorites.it's better than fried.

Ingredients Nutrition

Directions

  1. combine first nine ingredients.
  2. cut fish in serving size pieces.
  3. dip fish in melted butter turning to coat both sides.
  4. dip fish in crumbs,coating well.
  5. place fish on lightly butter shallow pan.
  6. spinkle with remaining butter (don't overdo).
  7. bake at 400 for 10 to 15 minutes.

Reviews

(2)
Most Helpful

I used this recipe with Basa basa. It's a light white fish and it was great. Almost had a bit of a chicken taste to it but lighter. I used a bit of olive oil and fired it to. Very good thanks so much for the recipe!

Get out of my kitchen August 02, 2008

This is very good, there's just twice as much breadcrumb coating as is needed. Love the flavor, texture and color but next time I'll cut all the ingredients except the fish and butter in half.

sugarpea February 12, 2005

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