I love fish and I love your recipe!
The preparation was very easy and in 10 minutes I had my 4 portions ready for the oven.
This recipe is very flexible and other vegetables can be used for this (for examples mushrooms).
I served this with yellow asian rice (adding turmeric, roasted onions and salt to the cooking water) and made a wonderful composition.
Thanks a lot for your recipe and for the dinner!
Loved the sauce on the fish, very tasty, with just the right amount of heat. I used cod, but I think this would be even better on salmon.