Baked Fish in Tomato Sauce

Total Time
Prep 10 mins
Cook 15 mins

A bit of white wine and oregano turns canned tomato sauce into a lovely baking sauce for any type of firm fleshed white fish. A nice way to dress up previously frozen fish fillets.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Oil a baking pan.
  3. Season fish with salt and pepper and arrange in baking pan.
  4. Combine tomato sauce, wine and oregano and pour over fish.
  5. Cover with foil and bake 10-15 or until fillet centers turn opaque.
  6. Squeeze 1/2 lemon over the fish.
  7. Slice the other half into 4 wedges and serve with the fillets.


Most Helpful

My husband and father in law loved it. I used fresh tomatos instead and added a bit of garlic. It was simple and i will be making it again. Thnx

shasha69 November 09, 2008

We loved this fish. The tomato sauce, lemon, wine and oregano makes a great combination. I added a wee bit of sugar to the sauce (just something I do when tomato sauce is involved). I used cod and the white wine. I, too had to bake mine close to 25 minutes. I'll make this again. Thanx for the recipe.

*Parsley* February 27, 2006

Before making this recipe I had read dorel's review and it served me well . Baking time is dedinitely 25 mi.I share her comments, this dish turned out a real threat. One recipe to keep.

mozarth622 September 09, 2004

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