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Disgusting. The oregano was overpowering. I just wasted $50.00 worth of fresh cod on this recipe. My entire family hates it. In the garbage it goes.

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Anonymous March 06, 2015

Just what I was looking for...will try this tonight and bake for 25 min. per user reviews. This sounds just like the recipe my mother used when I was growing up and brings back fond memories. Thanks in advance for the great recipe!

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jtmyerburg October 04, 2009

My husband and father in law loved it. I used fresh tomatos instead and added a bit of garlic. It was simple and i will be making it again. Thnx

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shasha69 November 09, 2008

We loved this fish. The tomato sauce, lemon, wine and oregano makes a great combination. I added a wee bit of sugar to the sauce (just something I do when tomato sauce is involved). I used cod and the white wine. I, too had to bake mine close to 25 minutes. I'll make this again. Thanx for the recipe.

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*Parsley* February 27, 2006

Before making this recipe I had read dorel's review and it served me well . Baking time is dedinitely 25 mi.I share her comments, this dish turned out a real threat. One recipe to keep.

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mozarth622 September 09, 2004

Lorac this was delicious!!! I did bake longer, as the sauce wasn't bubbling after 15 min. so I baked for a total of 25 min. I used the white wine and it gave it such a nice flavor with the oregano. This I will definately make again.

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Dorel May 21, 2004
Baked Fish in Tomato Sauce