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1/2 Photos of Baked Fish in Soy Ginger Sauce
Simple . . . flavorful . . . quick . . . low-cal. I advise the use of both LOW SODIUM chicken bouillon cubes as well as LOW SODIUM soy sauce when possible so that you can adjust the salt level to your own preference.
Units: US | Metric
Serving Size: 1 (264 g)
Servings Per Recipe: 4
The following items or measurements are not included:
rice wine vinegar