Total Time
20mins
Prep 10 mins
Cook 10 mins

This is one of the simplest fish dishes that you will ever make.

Ingredients Nutrition

Directions

  1. Preheat your oven to 230°C.
  2. Coat the fish in the oil and parsley.
  3. Place the fish on a baking tray lined with baking paper. Season the fish with salt and pepper.
  4. Bake 8-10 minutes (depending on the thickness of the fish).
  5. Serve with a salad on the side and a lemon wedge.

Reviews

(2)
Most Helpful

Simple and delicious, my kind of meal. I used a cod fillet and it took 12 mins on convection @ 425. Served with lime rice, fresh asparagus and a black bean salad for a wonderful dinner. Oh yes, I used a seasoned salt and fresh ground pepper. YUM.

Annacia June 23, 2011

Easy and delicious! I used halibut fillets. I served this with a nice tossed salad for a light dinner. Made for Aussie Swap.

susie cooks November 20, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a