Baked Fish from Iceland

Total Time
45mins
Prep
10 mins
Cook
35 mins

This recipe is from a childrens cook book published by UNICEF. This meal used to be our familys favourite. It is very easy and delicious.

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Ingredients

Nutrition
  • 1 tablespoon butter
  • 6 fish fillets or 6 cod fish fillets
  • 1 lemon
  • salt, pepper to taste
  • 200 g emmenthaler cheese or 200 g tilsiter cheese, grated
  • 1 tablespoon mustard
  • 1 cup cream
  • 12 cup breadcrumbs

Directions

  1. Preheat oven at 180° celsius.
  2. Butter a baking-dish.
  3. Put the fillets into the baking-dish.
  4. Season the fillets with salt, pepper and freshly squeezed lemon juice.
  5. Cover the fish with ground cheese.
  6. Mix mustard with cream and pour it over fish fillets.
  7. Cover with breadcrumbs.
  8. Bake the fillets for 35 minutes.
  9. Serve with rice or noodles.
Most Helpful

5 5

This was very good, Loved the lemon flavor, I added parmesan, and some old bay seasoning, All I had was some swiss and mozzarella cheese that i mixed together, Turned out sooo good. Very flavorful. Thank you for the Recipe, I will make this again.

5 5

It turned out very good. I used a thick grouper fillet, which is also a very white mild fish. I didn't change any ingredients, but I did add the lemon juice with the cream and mustard rather than squeezing the lemon on with the salt and pepper. I just felt it blended in better. I used a mild swiss cheese fresh grated.

Depending on the thickness of the fish will adjust your cooking time. I cooked mine for 15 and then flipped on the broiler for 2 minutes is all, just to lightly brown.

For a garnish I served it with a lemon slice and fresh chopped parsley
Very nice and very easy, thx

5 5

This is absolutely outstanding - the most flavorful fish recipe I have ever had.. I couldn't believe how tasty it was, given so few ingredients - but they work, and they work well together! I will be making this often.. thanks..