Baked Fish Fillets With Star Fruit (Carambola)
photo by Renee J.
- Ready In:
- 18mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 2 tablespoons softened butter
- 2 fairly lean fish fillets, about 1/2 pound each, about 1/2 inch thick
- salt and white pepper
- 2 very small star fruit
- lime juice
directions
- Preheat oven to 450°F
- Select a baking dish to hold fillets in a single layer. Spread a little less than half the butter in the dish.
- Set fillets on butter. Add salt and pepper.
- Cut off star fruit tips. Slice fruit thin; arrange on fish.
- Dot with remaining butter.
- Taste star fruit; if rather sweet, sprinkle with a healthy dose of lime juice; if tart, a smaller amount.
- Bake for about 8 minutes, until fish just becomes opaque in the center. It will continue to bake in the dish, so do not overcook.
- Serve at once.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.