Baked Fish Fillets With Star Fruit (Carambola)

"Simple and pretty!"
 
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photo by Renee J. photo by Renee J.
photo by Renee J.
photo by Renee J. photo by Renee J.
Ready In:
18mins
Ingredients:
5
Serves:
2-4
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ingredients

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directions

  • Preheat oven to 450°F
  • Select a baking dish to hold fillets in a single layer. Spread a little less than half the butter in the dish.
  • Set fillets on butter. Add salt and pepper.
  • Cut off star fruit tips. Slice fruit thin; arrange on fish.
  • Dot with remaining butter.
  • Taste star fruit; if rather sweet, sprinkle with a healthy dose of lime juice; if tart, a smaller amount.
  • Bake for about 8 minutes, until fish just becomes opaque in the center. It will continue to bake in the dish, so do not overcook.
  • Serve at once.

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Reviews

  1. Very good -- although I didn't have any star fruit and used an orange instead (skipped the lime juice). Thanks for sharing!
     
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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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