Baked Fish Fillets Piquant

READY IN: 30mins
2Bleu
Recipe by Lavender Lynn

My mother found this in our local newspaper when I was little. She called it "drunk fish". It is really delicious.

Top Review by Darkhunter

Lovely way to prepare fish. Had some beautiful tilapia fillets that were perfect for this. Prepared exactly as given. Enjoyed it tonight and have enough left over for another day. Thnx for posting, Lavender Lynn. made for ZWT5 for RRR

Ingredients Nutrition

Directions

  1. Marinate fish fillets for 1 hours in wine.
  2. Drain fillets on paper towels.
  3. Dip both sides of fish in crumbs.
  4. Arrange in greased shallow baking dish.
  5. Mix Mayonnaise, onion, sour cream, and spread evenly over fish.
  6. Cover with thin layer of crumbs.
  7. Dust with paprika.
  8. Bake at 500 degrees F for 10 minutes or until fish flakes.

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