- Most Helpful
- Highest Rating
My husband is a seafood lover but I am not. I found this recipe recommended by others that don't favor seafood and I thought I'd give it a try. I cleaned my plate! I will definitely make again!
The basil and the paprika overpowered the fish flavor. I should cut down on the amount next time. Also, I didn't get enough crunch as I would like.
I love this Fish Recipe! It is now my 'go to' recipe for when I bake fish! However, I kick it up a notch by adding some Panko Breadcrumbs to the plain for extra crunch, and also putting it under the broiler for a minute or two for a bit of extra crunch.
We are trying to increase the amount of fish we eat - this recipe will certainly help us to do so! We really really enjoyed it. My husband was just going to taste it, but ended up eating a large fillet, smacking his lips. I used about 2 pounds of cod fillets, using the lemon pepper option. 1 Tbsp. paprika suited us perfectly, and gave a beautiful color to the fish. Served with basmati rice and boiled greens. Yum!
This was the best fish my husband said he's ever eaten! Thank you for sharing this wonderful recipe. I was very fast and easy to make at the last minute!! I will definately be making this dish again.
Yum my kids and I loved this fish. I did have to sub in a few cracker crumbs as i was out of breadcrumbs but it still worked like a charm. The fish baked up so nice and crispy. We loved it and I loved the fact that there was no oil (except for the butter). Thanks Kittencal for another winner in our books.
This was wonderful!! My kids (9,7&4) loved this and they are picky eaters. I used Tilapia and cut it into 1 inch nuggets. I only buttered one side and coated the entire nugget in the bread crumb mixture ( I used the seasoned salt as suggested). I baked for 10min and then an additional 10 under the broiler (on low). It did not crisp up but that might just be because my fish was semi frozen. I baked it on a foil lined cookie sheet.
We loved this recipe! I substituted Panko bread crumbs and eliminated the basil (we were out) and it was still delicious! Thanks for another great recipe!!!
This was very good. It was so flavorful. Will make this again soon. Thanks for posting.
Absolutely delicious! Used sierra, soaking it in milk for a couple hours before breading. This will be come my go to for baked fish! Thanks Carol!