Baked Fish Fillets
"Very quick, tasty and low cal main course."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 lbs leeks, trimmed,washed and chopped
- 1⁄2 cup fish stock or 1/2 cup water
- salt
- pepper
- 2 tablespoons Dijon mustard
- 1 1⁄2 1 1/2 lbs halibut or 1 1/2 lbs salmon fillets
directions
- Combine all ingredients except fillets.
- Spread on bottom of casserole dish.
- Place fish on top and cover casserole.
- Bake at 400 F 10 to 15 minutes or until fish is done.
- Serve with leek mixture spread over fillets.
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Reviews
-
What a wonferful recipe-----Only thing i added was lemon juice-----Will certainly be trying this again.
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
