Baked Fish & Chips

READY IN: 55mins
Recipe by ksduffster

I like to eat this when I have a craving for fish & chips but don't want to deal with something deep fried. I realised after the first two reviews that "coating mix" is quite vague. I know what it's supposed to mean probably only because I know what the original recipe called for! I usually use Chicken Coating Mix for the coating, but you can use Shake 'n Bake from the box if you desire. From Kraft Food & Family

Top Review by Susie D

I only made the fish part of this recipe so am not reviewing with stars to be fair. I used a unseasoned bread crumbs and cracker crumb mixture for the coating. The mayo & crumb mixture worked well on the fish. I did feel it needed seasoning. I realized the recipe probably was calling for a seasoned prepared coating mix afterwards. I do plan to play with this recipe again. Reviewed for ZWT3.

Ingredients Nutrition

  • 2 large baking potatoes
  • 14 cup reduced-fat Italian salad dressing
  • 23 cup coating mix, divided
  • 1 lb white fish fillet (such as halibut or cod)
  • 14 cup reduced-fat mayonnaise

Directions

  1. Preheat oven to 400 degrees F. Cut each potato lengthwise into 8 wedges; place in a large bowl. Add italian dressing; toss to coat. Add 1/4 cup of the coating mix; toss to coat. Arrange on baking sheet sprayed with cooking spray. Bake 20 minutes.
  2. Meanwhile, spread remaining coating mix on a large plate. Spread tops of fish fillets evenly with half the mayonnaise; press, mayo-sides down, into coating mix on plate. Repeat with remaining mayonnaise and coating mix on plate to coat remaining sides of fish fillets. Place on broiler pan.
  3. Bake potatoes and fish 15 minutes or until fish flakes easily with a fork and potatoes are tender.

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