Baked Fish - Chinese Style

Be the first to review
READY IN: 15mins
Recipe by LUVmyBELLY

Yummy yummy fish, so tasty, I could eat it every day.

Ingredients Nutrition

Directions

  1. rub olive oil on both sides of fish.
  2. rub sprinkling of salt into fish.
  3. bake in medium oven for 8-10 minutes or until fish is cooked through. don't over cook.
  4. while fish is baking, quickly shallow fry the spring onions and ginger in the sesame oil for a minute or two.
  5. prepare the soya sauce by adding the sugar or plum sauce and mixing inches.
  6. serve the fish on a plate, pile the spring onion and ginger on top and then drizzle all over with the soya sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a