Baked Fish Casserole
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 2 lbs salmon or 2 lbs walleyed pike fillet
- 1⁄2 large sweet onion, sliced thin
- 1 1⁄2 cups fresh mushrooms, sliced
- 2 tablespoons butter
- 1 (8 ounce) can crab
- 1 (8 ounce) can cream of mushroom soup
- 1⁄2 cup swiss cheese
- 1⁄2 cup cheddar cheese
- 2 pinches dry basil
- salt
- pepper
- garlic powder
- Lawry's Seasoned Salt
- 1⁄4 cup milk or 1/4 cup white wine
- 25 Ritz crackers, crushed
- 2 tablespoons parmesan cheese, grated
directions
- Sautee onions and mushrooms in butter.
- Add some Lawry's Seasoning Salt.
- Sautee until onions are tender and transparent.
- Add the soup, cheeses, salt & pepper to taste, Lawry's Seasoning to taste, garlic powder to taste, basil, crab, milk or wine.
- Simmer until creamy.
- Line fish in a single layer in a greased 9 by 13 pan.
- Sprinkle some salt on the fish.
- Pour cheese mixture over the fish.
- Sprinkle enough crushed crackers to cover the sauce.
- Top off by sprinkling grated parmesean cheese over the top.
- Bake uncovered in a 350 degree oven for 30 to 40 minutes(or until fish flakes with a fork).
- Serve immediately.
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Reviews
-
Although this recipe calls for 3 cheeses and cream of mushroom soup, the dish itself does not feel heavy or overly rich. We both really enjoyed this one. A minor alteration - we used gluten-free bread and crumbled it on top in lieu of the ritz crackers. I'll use more seasoned salt next time! Thanks, Jill L.
RECIPE SUBMITTED BY
Jill L. "Margaritta Lover"
United States
<p>This year I will be married to my husband Tom 15yrs. Time flies!! I have two beautiful kids. Our son Hayden Thomas is 14yr old and into sports & video games. Our daughter Addison Claire is 9yrs old and is taking ballet, tap & acrobats & loves to draw. We also have a chubby puppy (Shorkie) named Moe. Cooking is a hobby of mine. I love it. I grew up in a Polish family with many great cooks. My grandfather owned one of the best meat shops in town...now his grandson's own the buisness. Cooking is a family tradition. I grew up eating large, homemade meals. Lots of meat and potatoes. <br />I am trying to use this site as my personal cookbook. Hoping to not <br />use my recipebox anymore. <br />I have a little pet peeve. It is when people ask for a recipe, because they liked something you made...and then don't follow the recipe given. Go figure!! If you change my recipe....and it doesn't turn out...please don't tell anyone you got the recipe from me. LOL.</p>