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    You are in: Home / Recipes / Baked Fish and Shrimp Rice Noodles Recipe
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    Baked Fish and Shrimp Rice Noodles

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    ChrisI's Note:

    A taste of the orient and noodles with a sweet mixture of fruit and fish.

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    Units: US | Metric


    Rice Noodles


    1. 1
      Half cook bacon slices in microwave. In small bowl combine banana, onion (diced and cooked in microwave 1 minute with dash of water), diced garlic, parsley, breadcrumbs, peaches and diced coconut. Roll fish fillets with mixture and wrap with 1 slice of bacon. Use toothpicks to hold fish together. Cook at 350 degrees oven for ½ hour.
    2. 2
      In a pan heat oil. Add onions, garlic and cook for 2 to 3 minutes until they are soft and golden. Add curry paste, sugar and mix, add chicken bullion dissolved in water for 2 minutes. Add Soya sauce and egg until cooked. Add Chili powder, shrimp and cook for 6 minutes. Cover noodles in hot water in a small bowl for 6 minutes. Add to pan and cook for 6 minutes. Add crushed almonds and serve.

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    Nutritional Facts for Baked Fish and Shrimp Rice Noodles

    Serving Size: 1 (745 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1137.4
    Calories from Fat 537
    Total Fat 59.7 g
    Saturated Fat 14.5 g
    Cholesterol 404.6 mg
    Sodium 1676.5 mg
    Total Carbohydrate 57.4 g
    Dietary Fiber 7.0 g
    Sugars 14.5 g
    Protein 91.8 g

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