Baked Fish
Added May 13, 2002 | Recipe #28370
Total Time:
Prep Time:
Cook Time:
Directions:
1
Preheat oven to 325 degrees F (165 degrees C).
2
In a small bowl, mix honey, mustard, and lemon juice.
3
Spread the mixture over the salmon steaks.
4
Season with pepper.
5
Arrange in a medium baking dish.
6
Bake 20 minutes in the preheated oven, or until fish easily flakes with a fork.
Ratings & Reviews:
-
Got this recipe from Allrecipes. It was delicious. Made no changes. My mother even asked for the recipe which never happens.
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I love this one. So has everyone else who has ever eaten it at our place.
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-
This is a nice, mild topping for salmon with ingredients you most likely have in the pantry. I enjoyed it.
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Nutritional Facts for Baked Fish
Serving Size: 1 (198 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 777.1
-
- Calories from Fat 407
- 52%
- Total Fat 45.2 g
- 69%
- Saturated Fat 6.5 g
- 32%
- Cholesterol 93.5 mg
- 31%
- Sodium 6459.7 mg
- 269%
- Total Carbohydrate 42.9 g
- 14%
- Dietary Fiber 18.5 g
- 74%
- Sugars 17.7 g
- 71%
- Protein 59.2 g
- 118%
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