Recipe by Alan in SW Florida
An easy to make dinner, that is sure to please everyone around your table.
Top Review by Darkhunter
Had this for dinner yesterday and enjoyed every bite. I normally don't give myself a large helping of fish, but I ate a small piece, then went back for more. I think the onion and parsley sandwiching the fish was inspired. Thnx for posting, Alan. Made for My-3-Chefs 2008.
- 6 grouper fillets (about 2 pounds)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 3 tablespoons butter or 3 tablespoons margarine, melted and divided
- 1 onion, chopped and divided
- 1⁄2 cup chopped fresh parsley, divided
- 1 cup dry white wine
- 3⁄4 cup fine dry breadcrumb
- lemon slice
- fresh parsley sprig
Directions See How It's Made
- Preheat oven to 375 degrees Fahrenheit.
- Sprinkle fish fillets evenly with salt and pepper.
- Drizzle 2 tablespoons butter in a 13"x9" baking dish. Sprinkle half of the onion and 1/4 cup parsley over the butter; top with the fish fillets. Pour wine into dish.
- Stir together remaining chopped onion, remaining 1/4 cup parsley, and the breadcrumbs. Sprinkle over the fillets, and drizzle with remaining 1 tablespoon butter.
- Bake at 375 degrees for 22 minutes or until fish flakes easily with a fork.
- Broil 5 inches from heat (with the electric oven door partially open) 2 to 3 minutes or until tops are lightly browned. Garnish, if desired.