Baked Fillets of Flounder
"From a flounder brochure I got at a fish market and have had for a while."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 lbs flounder fillets
- 1 teaspoon salt
- 1 dash pepper
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 2 tablespoons lemon juice
- 1 teaspoon onion, grated
- 1 dash paprika
directions
- Sprinkle fish with salt and pepper.
- Place in a single layer on a well-greased baking pan.
- Combine butter, lemon juice, onion, and paprika.
- Pour sauce over fish and at 350 degrees F. for 20-25 minutes until fish flakes easily with a fork when tested for doneness.
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Reviews
-
Easy to prepare with good results. I used fresh flounder marinated in a wine vinegar with seasoning.<br/>The fish was tasty, but too soft and mushy. I prefer a more firm-fleshed fish like tilapia or orange roughy. Next time I'll try this recipe with a more dense type of fish.
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