Baked Fillet of Sole

READY IN: 15mins
Top Review by amberinhongkong

this was very easy and light, especially good for low fat eaters. quite tasty, but watch you don't overcook.

Ingredients Nutrition


  1. Place fillets in a greased baking dish.
  2. Combine rosemary, wine, lemon juice and pour over the fish.
  3. Top with scallions and mushrooms.
  4. Cover with aluminum foil.
  5. Bake in preheated 350-degree oven for about 15 minutes or until flaky.
  6. Sprinkle with parsley and season with salt and pepper.

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