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    You are in: Home / Recipes / Baked Fillet of King Salmon Recipe
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    Baked Fillet of King Salmon

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    CJAY's Note:

    From my collection of handwritten recipes 1960's.

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    Ingredients:

    Serves: 8

    Yield:

    salmon ...

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon until brown and crisp. Remove from pan. Add celery, onions and sage to bacon drippings and saute until vegetables are golden, about 10 minutes. Tear bread into bite size crumbs. Combine crumbs with browned vegetables, bacon and bacon drippings, mixing well. Combine beaten eggs, salt, pepper, chicken stock and 1/2 cup wine; stir through bread mixture. Spoon dressing into large greased baking pan. Combine lemon juice, 1/3 cup wine and melted butter; dip fillets in sauce and arrange over dressing. Bake, uncovered, at 350* for 25-30 minutes. Baste with sauce. Garnish with lemon quarters.

    Ratings & Reviews:

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    Nutritional Facts for Baked Fillet of King Salmon

    Serving Size: 1 (511 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 708.3
     
    Calories from Fat 251
    35%
    Total Fat 27.9 g
    42%
    Saturated Fat 9.4 g
    47%
    Cholesterol 273.5 mg
    91%
    Sodium 871.6 mg
    36%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.0 g
    20%
    Protein 72.7 g
    145%

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