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    You are in: Home / Recipes / Baked Fiery Chicken Strips Recipe
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    Baked Fiery Chicken Strips

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 10, 2002

      These were wonderful Dawn!! What I did was I made extra sauce with the butter and hot sauce and drizzled it over the chicken YUMMY!!! Thanks Dawn ; )

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    • on February 09, 2004

      These were yummy...nice change using the cornmeal instead of the regular breadcrumbs....next time I might add some more hot sauce for a tad more kick, but these were very tasty, especially when I dipped them in chuncky blue cheese vinergerette.

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    • on February 07, 2009

      I made these with cornflakes instead of breadcrumbs, thinking I would get an extra-crunching coating like other chicken strip recipes. This did not work. The coating turned about very soggy. It may have worked better If I baked on a wire rack. I will try again with cornmeal and rate.

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    • on October 07, 2007

      Excellent! I had no cornmeal so made breadcrumbs out of old white breads with seeds, it worked very well. I also added the dry ingredients to the wet and marinated the chicken for 20 minutes because one of the reviewers mentioned the chicken was dry and many also suggested adding more hot sauce - the marinating resolved both matters. I had it with Potato wedges by Dana MMH (#49200) and Honeyed Carrot and Beetroot Recipe by Syin (#195381)

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    • on January 10, 2006

      These were good, but mine were a little dry and not as spicey as I would have liked. Will do them again and drizzle little something on the top. We used ranch as a dipping sauce. Thanks for a good recipe.

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    • on May 07, 2004

      Great recipe,so easy and tasty.Thanks Linda

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    • on October 28, 2002

      Good!!!!

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    Nutritional Facts for Baked Fiery Chicken Strips

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.6
     
    Calories from Fat 71
    28%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.1 g
    20%
    Cholesterol 81.1 mg
    27%
    Sodium 474.7 mg
    19%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.1 g
    0%
    Protein 27.9 g
    55%

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