Baked Fettuccine
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb spinach fettuccine
- 2 ounces butter or 2 ounces margarine
- 1 onion, finely chopped
- 9 2⁄3 ounces sour cream
- 1 cup cream
- 1⁄4 teaspoon ground nutmeg
- 1⁄2 cup freshly grated parmesan cheese
- salt and pepper
- 1 cup freshly grated mozzarella cheese
directions
- Preheat oven to 350 degrees.
- Add the fettucine to a large pan of boiling water and cook until just tender.
- Drain well and set aside.
- While the pasta is cooking, melt the butter in a large pan.
- Add the chopped onion and stir constantly over low heat until the onion is tender.
- Add the drained fettucine to the pan.
- Add the sour cream to the pan and toss well, using a spoon and fork.
- Simmer, stirring, until the pasta is well coated.
- Add the cram, nutmeg, half of the parmesan cheese, salt and pepper; stir.
- Pour into greased casserole dish.
- Sprinkle with combined mozzerella and remaining parmesan cheese.
- Bake for 15 minutes or until the cheese is softened and golden.
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RECIPE SUBMITTED BY
Aric Ross
Pittsburg, 0
<p>Being a vegetarian, I am continuously trying and making new dishes. One of the main difficulties of vegetarian food is trying to maintain good nutrition without getting bored. Thus, I find it exciting to explore new combinations and genres of foods.</p>