Baked Feta with Sweet and Hot Peppers

Total Time
Prep 5 mins
Cook 25 mins

This is a wonderful Greek appetizer, served with crusty bread and a chilled dry white wine. Try to find the imported feta with less liquid if possible.

Ingredients Nutrition


  1. Heat oven to 375F.
  2. Heat oil in medium skillet over medium heat until hot.
  3. Add red bell pepper and salt; cook 5-7 minutes or until peppers are tender but not mushy, stirring occasionally Slice feta into 1/2" thick slices.
  4. Arrange in one layer in shallow 9" oval or round baking dish; sprinkle with oregano.
  5. Top with red bell pepper and pepperoncini Bake 12-14 minutes or until cheese is soft and oil bubbles.
  6. Serve warm with crusty bread.


Most Helpful

This is a great appetizer. I made it a few nights ago when I had family over and it got rave reviews. It was really easy to prepare. In terms of servings, I would say 4, though three of us devoured the whole thing as we waited for dinner to be prepared. I used a french feta with very little water. I served it with bread. I'll definitely make this again. Thanks!

Dr. Jenny July 25, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a