Baked Feta with Marinara

Total Time
Prep 5 mins
Cook 20 mins

Elegant appetizer or snack. So very easy to make, just mix and bake! Also makes a yummy dip instead of a spread. From Cooking Light Magazine so it is keeping with my New Years resolution to eat healthier! (2 bread slices with 2 tablespoons spread = 1 portion)

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Combine lemon juice, red pepper, garlic and tomatoes in a bowl.
  3. Coat a shallow baking dish with cooking spray.
  4. Crumble Feta into the baking dish.
  5. Top with tomato mixture.
  6. Bake for 20 minutes.
  7. Remove from oven, stir and serve as a spread or dip for the bread.


Most Helpful

The kids and I just loved this "oh so easy" and low fat appetizer. We dipped our ciabatta bread slices in it, and finished it up in record time. I didn't need to change a thing - it's great as is. Thanks for sharing a delicious and healthy recipe.

PanNan June 15, 2003

Great snack for DH and I to indulge in when we are watching the calories. I love that it is low fat and flavors are great! By the way, I used FF Feta cheese and baked whole wheat pita points with great results!

Chef Crystal Cooks September 08, 2009

I used fat free feta cheese and this is superb. It goes with roasted veggies, bread, pita crisps or bread sticks.

AKillian24 October 12, 2005

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