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    You are in: Home / Recipes / Baked Feta with Marinara Recipe
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    Baked Feta with Marinara

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Malriah's Note:

    Elegant appetizer or snack. So very easy to make, just mix and bake! Also makes a yummy dip instead of a spread. From Cooking Light Magazine so it is keeping with my New Years resolution to eat healthier! (2 bread slices with 2 tablespoons spread = 1 portion)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Combine lemon juice, red pepper, garlic and tomatoes in a bowl.
    3. 3
      Coat a shallow baking dish with cooking spray.
    4. 4
      Crumble Feta into the baking dish.
    5. 5
      Top with tomato mixture.
    6. 6
      Bake for 20 minutes.
    7. 7
      Remove from oven, stir and serve as a spread or dip for the bread.

    Ratings & Reviews:

    • on June 15, 2003

      55

      The kids and I just loved this "oh so easy" and low fat appetizer. We dipped our ciabatta bread slices in it, and finished it up in record time. I didn't need to change a thing - it's great as is. Thanks for sharing a delicious and healthy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2009

      55

      Great snack for DH and I to indulge in when we are watching the calories. I love that it is low fat and flavors are great! By the way, I used FF Feta cheese and baked whole wheat pita points with great results!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2005

      55

      I used fat free feta cheese and this is superb. It goes with roasted veggies, bread, pita crisps or bread sticks.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Baked Feta with Marinara

    Serving Size: 1 (36 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 102.6
     
    Calories from Fat 19
    18%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 6.7 mg
    2%
    Sodium 229.7 mg
    9%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    tomatoes seasoned with basil garlic & oregano

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