Baked Feta-Stuffed Tomatoes

READY IN: 30mins
Recipe by JC in Texas

A satisfying meal, with sides of your choice, when it's just too darn hot to eat a heavy meal. Recipe is from Southern Living.

Top Review by Stacey in BG!!!

Wonderful wonderful recipe - great with fresh sweet corn and garlic bread for dinner tonight - simplicity itself. (added a little bit of real bacon bits so Paul wasn't meat deprived) WONDERFUL STUFF!

Ingredients Nutrition

Directions

  1. Cut four large tomatoes in half.
  2. Scoop out pulp from each tomato half, leaving shells intact; discard seeds, and then coarsely chop pulp.
  3. In medium bowl, stir together tomato pulp, 4 ounces crumbled feta cheese, 1/4 cup fine, dry breadcrumbs; 2 tablespoons chopped green onions; 2 tablespoons chopped fresh parsley; and 2 tablespoons olive oil.
  4. Spoon mixture evenly into tomato shells, and place in a 13x9-inch baking dish.
  5. Bake at 350 degrees for 15 minutes.
  6. Garnish with Italian parsley sprigs.

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