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    You are in: Home / Recipes / Baked Feta-Stuffed Tomatoes Recipe
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    Baked Feta-Stuffed Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    JC in Texas's Note:

    A satisfying meal, with sides of your choice, when it's just too darn hot to eat a heavy meal. Recipe is from Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut four large tomatoes in half.
    2. 2
      Scoop out pulp from each tomato half, leaving shells intact; discard seeds, and then coarsely chop pulp.
    3. 3
      In medium bowl, stir together tomato pulp, 4 ounces crumbled feta cheese, 1/4 cup fine, dry breadcrumbs; 2 tablespoons chopped green onions; 2 tablespoons chopped fresh parsley; and 2 tablespoons olive oil.
    4. 4
      Spoon mixture evenly into tomato shells, and place in a 13x9-inch baking dish.
    5. 5
      Bake at 350 degrees for 15 minutes.
    6. 6
      Garnish with Italian parsley sprigs.
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    Nutritional Facts for Baked Feta-Stuffed Tomatoes

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.0
     
    Calories from Fat 125
    62%
    Total Fat 13.8 g
    21%
    Saturated Fat 5.5 g
    27%
    Cholesterol 26.7 mg
    8%
    Sodium 395.5 mg
    16%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.5 g
    26%
    Protein 6.8 g
    13%
    Detailed Nutrition Values About Nutrition Info

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