Baked Feta Cheese With Tomatoes

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READY IN: 35mins
Recipe by Aimchick

I got this recipe from a friend of mine who comes from a large Greek family. It was a favorite to bring to dinner parties. Feta cheese doesn’t melt, but when its baked this way it makes a great spread. I think its best with sour dough but any crusty bread will do fine. Also, if you like things spicy, add a little crushed red pepper to the tomato mixture.

Ingredients Nutrition


  1. -Prehaeat oven to 350.
  2. -Combine lemon juice garlic and tomatoes in a bowl.
  3. -Coat the bottom of a small, shallow baking dish with cooking spray.
  4. -Crumble feta cheese evenly over the bottom of the pan.
  5. -Cover with the tomato mixture.
  6. -Bake 20 –25 minutes.
  7. -Serve with sliced bread.

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