Baked Feta Cheese With Oregano

Total Time
Prep 10 mins
Cook 15 mins

A simple and tasty Greek appetizer. Serve with crackers or pita wedges. Also good served with toasted pinenuts and kalamata olives.


  1. Cut feta into bite sized pieces.
  2. Cut pieces of aluminium foil approximately 2x2inches in size.
  3. Place a piece of feta cheese (not too thick) on each piece of foil.
  4. Dredge oregano over the feta cheese, add some drops of olive oil (to taste).
  5. Fold the aluminium sides of the aluminum up to enclose the cheese.
  6. Bake in preheated oven for 15-20 minutes.
  7. Serve hot.
Most Helpful

5 5

These were delicious. I actually put the packets on my grill since I was already grilling. I also added the kalamata olives, as my family loves them. These were a big hit with my family, made as a thank you for camera-less chef!

5 5

Nice little morsels that looked cute on the platter. I just need to make my bite- size a little bigger, lol. Made for ZWT4.

5 5

ZWT4: Outstanding!! Melt in your mouth GOOD!