4 Reviews

Didn't have quite as much flavour as I was hoping for, next time I would double the tomato recipe. Thanks for posting xx

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Cherlyndria77 March 10, 2008

I've made this twice now and each time it has come out wonderfully. Now, I cannot imagine polenta without the extras.

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Marsha Mazz January 18, 2008

My sweetie loves this...and he was anti-polenta for the longest time. Thanks for winning him over through cheese.

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demingrefugee August 16, 2007

My hubby's comment upon seeing this for dinner was "lasagna pie?" It sure did taste like lasagna and was very deliciously filling (I was stuffed after one piece but it was so good I wanted seconds). The only changes I made were that I left out the salt, used a can of crushed tomatoes instead of whole tomatoes, and I threw some rosemary and oregano in with the basil. Next time, I think I'll add a little pepper to the polenta and leave the butter off the top.

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The Pixelated Vegetarian July 26, 2007
Baked Feta and Tomato Polenta (Make Ahead Casserole)