Baked Feta and Bacon Brussels Sprouts

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Ready In:
55mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Parboil brussels sprouts until slightly tender.
  • Drain and cool.
  • Hollow out core enough to put a piece of cheese in, but not enough to cause to fall apart.
  • Drain upside down on paper towel.
  • Stuff a piece of feta or blue cheese in hollow.
  • Trim bacon to get most fat off, use mostly the lean meat.
  • Wrap piece of bacon around sprout until just overlaps and secure with a toothpick.
  • Bake at 400 for 30 minutes.
  • Right out of the oven sprinkle with some coarse salt.

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Reviews

  1. I could NOT stop eating these! I know the flavors may be strong for some people, but I thought they were awesome. I used blue cheese, and these went fast at our house. I wasn't sure whether to place the sprouts cheese side down or cheese side up, so I did some both ways. The ones with the cheese side up were definitely better. I will probably skip the saly step next time -- between the bacon and blue cheese the salt seemed a little much. Thanks for sharing this great recipe, Erin!
     
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