Baked Feta and Bacon Brussels Sprouts

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Total Time
20 mins
35 mins
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  1. Parboil brussels sprouts until slightly tender.
  2. Drain and cool.
  3. Hollow out core enough to put a piece of cheese in, but not enough to cause to fall apart.
  4. Drain upside down on paper towel.
  5. Stuff a piece of feta or blue cheese in hollow.
  6. Trim bacon to get most fat off, use mostly the lean meat.
  7. Wrap piece of bacon around sprout until just overlaps and secure with a toothpick.
  8. Bake at 400 for 30 minutes.
  9. Right out of the oven sprinkle with some coarse salt.