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    You are in: Home / Recipes / Baked Feta and Bacon Brussels Sprouts Recipe
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    Baked Feta and Bacon Brussels Sprouts

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

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    Units: US | Metric


    1. 1
      Parboil brussels sprouts until slightly tender.
    2. 2
      Drain and cool.
    3. 3
      Hollow out core enough to put a piece of cheese in, but not enough to cause to fall apart.
    4. 4
      Drain upside down on paper towel.
    5. 5
      Stuff a piece of feta or blue cheese in hollow.
    6. 6
      Trim bacon to get most fat off, use mostly the lean meat.
    7. 7
      Wrap piece of bacon around sprout until just overlaps and secure with a toothpick.
    8. 8
      Bake at 400 for 30 minutes.
    9. 9
      Right out of the oven sprinkle with some coarse salt.

    Ratings & Reviews:

    • on October 02, 2003


      I could NOT stop eating these! I know the flavors may be strong for some people, but I thought they were awesome. I used blue cheese, and these went fast at our house. I wasn't sure whether to place the sprouts cheese side down or cheese side up, so I did some both ways. The ones with the cheese side up were definitely better. I will probably skip the saly step next time -- between the bacon and blue cheese the salt seemed a little much. Thanks for sharing this great recipe, Erin!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Feta and Bacon Brussels Sprouts

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.6
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 7.1 g
    Cholesterol 34.0 mg
    Sodium 447.8 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 4.3 g
    Sugars 2.8 g
    Protein 9.5 g

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