Baked Feta and Bacon Brussels Sprouts

READY IN: 55mins
Top Review by moxie

I could NOT stop eating these! I know the flavors may be strong for some people, but I thought they were awesome. I used blue cheese, and these went fast at our house. I wasn't sure whether to place the sprouts cheese side down or cheese side up, so I did some both ways. The ones with the cheese side up were definitely better. I will probably skip the saly step next time -- between the bacon and blue cheese the salt seemed a little much. Thanks for sharing this great recipe, Erin!

Ingredients Nutrition


  1. Parboil brussels sprouts until slightly tender.
  2. Drain and cool.
  3. Hollow out core enough to put a piece of cheese in, but not enough to cause to fall apart.
  4. Drain upside down on paper towel.
  5. Stuff a piece of feta or blue cheese in hollow.
  6. Trim bacon to get most fat off, use mostly the lean meat.
  7. Wrap piece of bacon around sprout until just overlaps and secure with a toothpick.
  8. Bake at 400 for 30 minutes.
  9. Right out of the oven sprinkle with some coarse salt.

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