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    You are in: Home / Recipes / Baked Feta Recipe
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    Baked Feta

    Average Rating:

    1 Total Reviews

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    • on October 20, 2009

      What an easy and tasty dish! I had a cheap marinara on hand, so I mixed some pesto into it... added some extra cayenne, and crumbled this great feta I buy at the local farmers market. Served with foccacia and Chickpeas with Spinach Chickpeas With Spinach (Greek)...outstanding. Thanks so much!

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    Nutritional Facts for Baked Feta

    Serving Size: 1 (158 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 294.6
     
    Calories from Fat 176
    60%
    Total Fat 19.6 g
    30%
    Saturated Fat 13.5 g
    67%
    Cholesterol 80.2 mg
    26%
    Sodium 1904.6 mg
    79%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 11.0 g
    44%
    Protein 15.2 g
    30%

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