Baked Fennel With Parmesan
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
0.5 fennel
- Serves:
- 4
ingredients
- 2 fennel bulbs
- 14.79 ml butter
- 177.44 ml half-and-half
- 177.44 ml sour cream
- 2.46 ml salt
- 59.14 ml parmesan cheese
directions
- Preheat oven to 400 degrees.
- Remove 'fingers' and 'hair' from the fennel bulb and cut off the base. Cut the fennel bulbs in half and cut out the core out of the bottom. You will see the core as it is whiter and in a 'V' shape at the base of the bulb. Slice the fennel in quarters vertically.
- Melt the butter in a large skillet and fry the fennel for about 5 minutes. Stir in the half and half, sour cream and salt until nicely combined.
- Transfer to an ungreased shallow baking dish and sprinkle with parmesan cheese.
- Bake for 30 minutes or until fennel is tender and can be pierced with a fork. Enjoy!
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RECIPE SUBMITTED BY
<p>My love for cooking started as a child when I used to help my mom prepare meals for our family and friends. Her passion for cooking showed me the importance of serving through opening our home and our kitchen to others. <br /> <br />As an adult I've had the opportunity to try many ethnic foods; which I love and enjoy cooking. I've enjoyed trying new recipes on Zaar and look forward to posting more of my own creations for others to try. <br /> <br />The great outdoors and entertaining are a few of my favorite pass-times. Thanks to Zaar, these events are made easier with innovative ideas and quick, easy meals. <br /> <br />My next goal is to find some good OAMC recipes which will make my busy life a little more organized!</p>