Baked Fennel and Olives
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 fennel bulb, thinly sliced
- 59.16 ml olive oil
- 236.59 ml kalamata olive, pitted
- 118.29 ml red wine
- 1 clove garlic, thinly sliced
- salt and pepper
directions
- Preheat oven to 325 degrees F.
- In a saute pan heat 2 tablespoons oil.
- Add fennel and saute for about 8 to 10 minutes, or until fennel is tender.
- In a small baking dish combine olives, red wine, garlic and Sauteed fennel.
- Toss to combine and season with salt and pepper.
- Sprinkle with remaining olive oil.
- Bake, uncovered, until olives and fennel are heated through, about 15 minutes.
- Serve warm with chunks of bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Xexe383
Ventnor City, New Jersey
yeah