Baked Fennel and Olives

"Recipe is from Curtis Aikens.Two good things bitter olives and licorice flavored fennel."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 325 degrees F.
  • In a saute pan heat 2 tablespoons oil.
  • Add fennel and saute for about 8 to 10 minutes, or until fennel is tender.
  • In a small baking dish combine olives, red wine, garlic and Sauteed fennel.
  • Toss to combine and season with salt and pepper.
  • Sprinkle with remaining olive oil.
  • Bake, uncovered, until olives and fennel are heated through, about 15 minutes.
  • Serve warm with chunks of bread.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes