Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Farmer Sausage, Potatoes, and Carrots With Gravy Recipe
    Lost? Site Map

    Baked Farmer Sausage, Potatoes, and Carrots With Gravy

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on December 17, 2012

      This really fast, simple, satisfying and everybody likes it. I use a local Manitoba Farmer Sausage and thawed with carrots and potatoes cut in 1.5-2" pieces, it cooks in about 45 minutes in a convection baker. I also sometimes saute some regular cabbage, cut thinly and buttered and with just a tiny bit of pure maple syrup stirred in. YUM. Thanks for posting this.
      Until now I have always just barb-e-qued it - this is better.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2013

      Everyone at the church potluck loved this dish! I made a couple of alterations based on what I had for ingredients.... used yam in place of some of the potatoes, added onion to the other veggies, and added garlic sauteed in butter to the gravy. Oh, and I cut everything up smaller than suggested because I wanted it to cook faster! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2011

      I was so happy to find this recipe because I had lovely sausages with no idea what to do with them. It was delicious and everyone asked me to make it again. So easy, so good and so conforting. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2008

      This is a very tasty meal. The prep time is generous as I think I had it in the oven within 10 minutes. I didn't use frozen sausage so it cooked a little faster. The cream gravy is nice. It reminded me of the cream gravy they used to serve with perogies at a Mennonite restaurant in our little Saskatchewan town. Thanks so much for sharing your recipe. It will find it's way to our table again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Baked Farmer Sausage, Potatoes, and Carrots With Gravy

    Serving Size: 1 (418 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 984.6
     
    Calories from Fat 611
    62%
    Total Fat 67.9 g
    104%
    Saturated Fat 23.6 g
    118%
    Cholesterol 140.2 mg
    46%
    Sodium 2179.7 mg
    90%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 7.5 g
    30%
    Sugars 6.4 g
    25%
    Protein 34.8 g
    69%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites