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    You are in: Home / Recipes / Baked Farfalle With Broccoli Recipe
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    Baked Farfalle With Broccoli

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 17, 2008

      We ate it as a side dish with cooked chicken breasts. It made a ton of food. Usually when a recipe says it feeds four, it's enough just enough for us. This had at least double that.

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    • on October 06, 2005

      This recipe is great. It's pretty flavor neutral, I guess you'd say. The amount of parmesan and garlic is enough to be flavorful, yet still be complimentary to a wide range of main dishes. We had meatloaf, a salad, and a pseudo-cobbler with it. It could be more Italian with a few pinches of the right seasoning, add cayenne and cumin to make it lean toward tex-mex. Definitely on my do-it-again list.

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    • on December 28, 2013

      I've brought this recipe to several parties now, and we always get some compliments.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2011

      This was OK for us. I followed the recipe but once I cooked the pasta I thought it looked like way to much for the other ingredients. I only ended up using about half in the dish. We thought this was a bit bland and we did add salt and pepper.

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    • on April 09, 2008

      This was a nice fresh pasta dish. Only complaint was that it seemed a little dry. Next time I might alter it a little by adding more oil or something. Still, the family enjoyed it and ate it with some nice garlic bread. Thanks!

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    • on April 10, 2005

      This was good. In deference to my vegan DH, I eliminated the butter, and used some olive oil. And at the end, and again for him, I ended up just sprinking some Parmesan on my serving, not his. (so I did not bake.)Oh, and I added some mushrooms for protein.

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    • on April 25, 2004

      This makes a very nice meal - easy to prepare and went well with a grilled chicken breast. I didn't bake it as directed, just mixed the ingredients - it was still excellent.

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    Nutritional Facts for Baked Farfalle With Broccoli

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.0
     
    Calories from Fat 151
    25%
    Total Fat 16.8 g
    25%
    Saturated Fat 9.7 g
    48%
    Cholesterol 41.5 mg
    13%
    Sodium 299.7 mg
    12%
    Total Carbohydrate 86.6 g
    28%
    Dietary Fiber 3.7 g
    14%
    Sugars 3.1 g
    12%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

    broccoli florets

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